Receta Tamarind Glazed Lamb Skewers With Dried Apricot Relish

• 1/2 c. seedless unsweetened tamarind paste
•     (available at Indian markets)
• 1/2 c. fresh orange juice
• 1/3 c. mild-flavored (light) molasses
• 1 tsp dry crushed red pepper
• 3 Tbsp. fresh lime juice
• 2 c. minced dry apricots
• 6 Tbsp. fresh lemon juice
• 1/3 c. minced fresh cilantro
• 2 Tbsp. chopped seeded red jalapeno chilies
• 2 Tbsp. golden sugar - (packed)
• 2 Tbsp. cracked coriander seeds
• 2 lb boneless leg of lamb cut 1/2" pcs
•     (or possibly 4 lbs lamb shoulder chops, fat trimmed, meat cut into 1/2" pcs)
• 1 lrg red onion cut 1/2" cubes
• 20 x twelve-inch metal skewers

Direcciones