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Correo Electrónico
Add a photoribs cooked to perfection with sticky sweet sauce
Ingredientes
- 5 pounds beef ribs
- 3/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tbsp onion flakes
- 2 tbsp garlic powder
- black pepper
- 2 tbsp sesame seeds
- 1 cup brown sugar
- dry meat tendeizer
Direcciones
- coat rib meat with meat tenderizer,all over
- boil ribs till meat starts to fall off bone 4-5 hours
- mix all ingredents above (except meat tenderizer)in bowl mix thoughly
- place boiled ribs meat side down pour sauce mixture over ribs coat each one really good
- cover and cook 350 degrees x 1 hour
- uncover cook till fat is slightly crisp
- leave in oven 20-30 min
- turn ribs over cook another 15 min.
- serve with some sauce from pan
- enjoy
