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Tandoori Chicken - Recipe Cost

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4 skinless free-range chicken breasts

For the Marinade:

1/2 cup full-fat yogurt

2 to 3 drops red food coloring (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tablespoon ground garam masala	3/8 teaspoon	$3.65 per 3 ounces	$0.03
4 tablespoons lemon juice (freshly squeezed)	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
2 teaspoons garlic (minced)	1/2 teaspoon	$4.00 per pound	$0.01
2 teaspoons fresh ginger (peeled and minced)	1/2 teaspoon	$2.99 per pound	$0.01
3 teaspoons paprika	3/4 teaspoon	$1.79 per ounce	$0.10
2 tablespoons tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 tablespoons vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 teaspoon ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 teaspoon turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 teaspoon garam masala	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1 teaspoon sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.36
Total Recipe			$1.43