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Tandoori Dry Mix Masala
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Receta Tandoori Dry Mix Masala
by Global Cookbook
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Ingredientes
45 gm Grnd coriander
45 gm Grnd cummin
45 gm Garlic pwdr
45 gm Paprika
25 gm Grnd ginger
25 gm Mango pwdr
25 gm Dry mint
25 gm Beetroot pwdr (or possibly 5g deep red colouring pwdr)
20 gm Chilli pwdr
10 gm Anatto seed pwdr (or possibly 3g yellow colouring pwdr)
Direcciones
Simply mix the ingredients together well, and store. 2. Use as described in recipes.
Receta Tandoori Dry Mix Masala
