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Receta Tandori Marinade
by Global Cookbook

Tandori Marinade
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Ingredientes

  • 1 x FRESH GINGER ROOT,1" PIECE
  • 3 tsp GARLIC Pwdr
  • 1 x JALAPENO PEPPER
  • 2 c. PLAIN YOGURT
  • 1/4 c. LEMON JUICE
  • 2 x BAY LEAVES, CRUMBLED
  • 2 Tbsp. PAPRIKA
  • 1 tsp Grnd CUMIN
  • 1 tsp Grnd CORIANDER
  • 1 tsp Grnd CINNAMON
  • 1 tsp TURMERIC
  • 1/2 tsp BLACK PEPPER
  • 1/4 tsp Grnd CARDOMOM
  • 1 dsh CLOVES, Grnd
  • 1 1/2 tsp SALT

Direcciones

  1. PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
  2. PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT.
  3. MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)