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Ingredientes

Cost per recipe $3.30 view details

Direcciones

  1. PEEL AND MINCE THE GINGER ROOT. SPLIT, SEED AND MINCE THE JALAPENO PEPPER.
  2. PLACE GINGER, GARLIC AND JALAPENO PEPPER IN A BOWL. WHISK IN YOGURT, LEMON JUICE, BAY LEAVES, PAPRIKA, CUMIN, CORIANDER, CINNAMON, TURMERIC, BLACK PEPPER, CARDAMOM AND CLOVES. SEASON TO TASTE WITH SALT.
  3. MAKES ENOUGHMARINADE TO DO ABOUT 2 LBS. OF MEAT. (LAMB, CHICKEN, SHRIMP)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 607g
Calories 419  
Calories from Fat 166 40%
Total Fat 19.05g 24%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 3729mg 155%
Potassium 1434mg 41%
Total Carbs 49.48g 13%
Dietary Fiber 9.9g 33%
Sugars 28.44g 19%
Protein 21.91g 35%
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