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Tang Zhong Milk Bread
by
Smiley Baker
Calificación: 4.0
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%20and%20continue%20kneading%20till%20smooth%20and%20elastic.%20At%20this%20stage,%20the%20dough%20will%20not%20stick%20to%20the%20bowl.%20You%20will%20need%20to%20pinch%20out%20a%20bit%20of%20the%20dough%20and%20do%20a%20stretch%20test.%20The%20dough%20should%20be%20able%20to%20stretch%20to%20a%20thin%20membrane%20and%20not%20tear%20easily.%3C/p%3E%3Cp%3E-%20Transfer%20dough%20to%20a%20clean%20surface%20and%20shape%20into%20a%20round%20ball.%20Place%20dough%20in%20a%20clean%20oiled%20bowl%20and%20cover%20with%20a%20cloth%20to%20proof.%20Takes%20about%2040%20mins.%3C/p%3E%3Cp%3E-%20Punch%20out%20the%20air%20and%20knead%20slightly.%20Divide%20dough%20into%204%20parts.%20Let%20it%20rest%20for%20about%2010%20mins.%3C/p%3E%3Cp%3E-%20Roll%20dough%20into%20rectangular%20shape.%20Fold%20the%20two%20long%20sides%20in,%20flip%20to%20the%20other%20side%20and%20roll%20the%20dough.%20Flip%20it%20back%20and%20roll%20from%20top%20to%20bottom%20like%20a%20swiss%20roll.%20Place%20it%20into%20the%20baking%20pan.%20Leave%20enough%20space%20to%20expand%20for%20the%20rest%20of%20the%20dough.%3C/p%3E%3Cp%3E-%20Cover%20and%20let%20it%20proof%20the%20second%20time.%20Takes%20another%2040%20minutes.%20By%20now,%20it%20should%20have%20doubled%20in%20size.%20Brush%20with%20egg%20wash%20and%20bake%20at%20170%20degrees%20celcius%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3E-%20Remove%20bread%20to%20wire%20rack%20to%20cool%20once%20out%20of%20the%20oven.%3C/p%3E%3Cp%3EI%20am%20using%20a%20small%20loaf%20pan.%20The%20rest%20of%20the%20dough%20were%20used%20for%20hotdog%20rolls%20:).%3C/p%3E%3Cp%3EI%20am%20glad%20I%20finally%20used%20this%20method%20to%20bake%20some%20breads%20that%20is%20soft.%20Almost%20perfect%20for%20an%20amateur%20baker%20like%20me.%3C/p%3E){kind=link}