| 3/4 lb Flank steak, sliced |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 tsp Soy sauce, dark |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Rice wine |
2/3 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1 tsp Ginger , minced fine |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1/3 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.16 |
| 2 x Red chilies, dry halved |
2/3 chilies |
$1.99 per pound
|
$0.13 |
| 5 pch Orange peel, dry soaked |
1 2/3 pinch |
$3.00 per pound
|
$0.01 |
| 2 tsp Soy sauce, dark |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| Total per Serving |
$2.20 |
| Total Recipe |
$6.61 |
Suggestions?