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Tangerine Beef - Recipe Cost

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1/2 tsp Szechuan peppercorns, roas
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Flank steak, sliced 1/4 lb
$6.99 per pound
$1.75
2 tsp Soy sauce, dark 2/3 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 tsp Rice wine 2/3 teaspoon
$0.20 per fluid ounce
$0.02
1 tsp Ginger , minced fine 1/3 teaspoon
$2.99 per pound
$0.00
1 tsp Cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
1 tsp Sesame oil 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1/3 c. Peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.16
2 x Red chilies, dry halved 2/3 chilies
$1.99 per pound
$0.13
5 pch Orange peel, dry soaked 1 2/3 pinch
$3.00 per pound
$0.01
2 tsp Soy sauce, dark 2/3 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/4 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/2 tsp Sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
Total per Serving $2.20
Total Recipe $6.61
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