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Receta Tangerine Pulled Pork with Thai Plum Barbecue Sauce

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Ingredientes

  • 1 large pork shoulder or roast (~7-8 lbs for a crowd)
  • 1/2 cup tangerine juice (3-4 tangerines, 1 rind reserved and sliced thinly)
  • 1/4 cup soy sauce
  • 2 Tbsp packed brown sugar
  • 1 garlic clove, smashed
  • Pinch of crushed red pepper
  • 2 cups of cooking liquid
  • 1/2 cup tangerine juice
  • 1/2 tangerine rind, sliced thinly
  • Brown sugar (optional)
  • 1/4 cup purchased Thai Plum Sauce
  • 1/2 cup purchased barbecue sauce

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 760  
Calories from Fat 39 5%
Total Fat 4.62g 6%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 3650mg 152%
Potassium 944mg 27%
Total Carbs 154.79g 41%
Dietary Fiber 1.1g 4%
Sugars 52.27g 35%
Protein 25.51g 41%
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