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Ingredientes
- 12 : Tangra maach (fresh water small size fish of catfish family)
- 1 tsp : Nigella / kalonji / kalo jeera
- 2-3 : Green chillies (Indian) or more as per taste
- 2 bunches : Spring onions / green onions
- 1 : Red onion (medium size)
- 1 : Eggplant (large size)
- 1 tbsp : Turmeric powder
- 2 tsp : MInced ginger
- 2-3 tsp : Cumin powder
- Salt to taste
- 2 -3 tbsp : Mustard oil
View Full Recipe at saffronstreaks… a food and…
