| 2 1/2 pounds boneless, skinless chicken breasts or thighs cut into cubes |
5 oz |
$2.99 per pound
|
$0.93 |
| 1 red bell pepper cut into 2 inch pieces |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 green bell pepper cut into 2 inch pieces |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 red onion cut into wedges |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 fresh pineapple cut into 1 inch cubes |
1/8 pineapple |
$4.49 per item
|
$0.56 |
| 1/2 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 cup pineapple juice |
1 tablespoon |
n/a
|
|
| 4 minced garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon grated ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 cup packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/2 tablespoon apple cider vinegar |
1/6 teaspoon |
$4.29 per quart
|
$0.00 |
| 1 tablespoon soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$1.83 |
| Total Recipe |
$14.67 |
Suggestions?