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» Tangy Lemon Meringue Pie
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Tangy Lemon Meringue Pie
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x quantity basic shortcrust pastry recipe
  The grated rind of 2 lemons
85 gm caster sugar
1 x 20.5 cm loosebased deep flan tin
Ingredients
Per Serving Qty
Common Price
Price per Serving
40 gm
cornflour
6 2/3 g
$1.99 per 16 ounces
$0.03
280 ml lowfat
milk
3 tablespoons
$3.99 per gallon
$0.05
6 Tbsp.
lemon juice
1 tablespoon
$2.19 per 15 fluid ounces
$0.07
110 gm golden brown granulated
sugar
18 1/3 g
$2.79 per 2 pounds
$0.06
2 x Large
eggs
size 3 separated
1/3 eggs
$2.53 per 12 items
$0.07
Total per Serving
$0.28
Total Recipe
$1.67
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