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Ingredientes
- Shrimps – 100 gms, peeled, deveined, cooked
- Carrot – 1/3 cup, sliced
- Cucumber – 1, small, finely sliced
- Tomato – 2 tsp, seeds removed, sliced (optional)
- Capsicum – 1 tsp, sliced, seeds removed (optional)
- Spring Onions – 2 to 3 tsp, minced
- Mint Leaves – few
- Coriander Leaves – few, chopped
- Peanuts – 2 tsp, roasted, unsalted
- For the dressing:
- Red Chilli – 1/4 tsp, seeds removed, sliced
- Rice Vinegar – 1 tsp
- Lime Juice – 2 tsp
- Fish Sauce – 2 tsp
- Oil – 2 tsp
- Onions – 1 to 2 tsp, finely chopped
- Sugar – 1/3 tsp
- Black Pepper Powder – a pinch
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 274 | |
| Calories from Fat 127 | 46% |
| Total Fat 14.31g | 18% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 152mg | 51% |
| Sodium 1131mg | 47% |
| Potassium 638mg | 18% |
| Total Carbs 12.53g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.57g | 4% |
| Protein 24.13g | 39% |
