Esta es una exhibición prevé de cómo se va ver la receta de 'Tantalizing Baked Lemon Pesto Mushrooms Casserole' imprimido.

Receta Tantalizing Baked Lemon Pesto Mushrooms Casserole
by Blackswan

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 5 Shitake mushrooms
  • 200g White button mushrooms
  • 200g Enoki mushrooms
  • 8 Cherry tomatoes
  • 2 tbsp Pesto sauce
  • 1 tbsp Lemon juice
  • 30 ml Extra virgin olive oil

Direcciones

  1. Preheat oven at 200°C.
  2. Dispose stems and cut up mushrooms.
  3. Mix mushrooms and tomatoes with pesto and olive oil.
  4. Stir in lemon juice. I bought this bottle of lemon from Daiso for just $2, and it is a great substitute if you run out of fresh lemon juice. Definitely value-for-money!
  5. Pop the casserole into the oven and bake for about 15 minutes. Time varies depending on your type of oven. Serve your Italian Baked Lemon Pesto Mushrooms Casserole hot!