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Tapioca Poriyal (Stir fry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.

1 dried red chili - snip into smaller pieces

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1/2 tsp cumin seeds	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tbsp plain chili powder	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
1 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 red onion - chopped	1/4 onion	$0.99 per pound	$0.18
1/2 inch ginger - chopped	1/4 ginger	$2.99 per pound	$0.00
Lime juice - as needed	1/4 lime juice	$1.49 per 15 fluid ounces	$0.04
2 tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.42
Total Recipe			$1.68