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Receta Tapioca Poriyal (Stir fry)
by Navaneetham Krishnan

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 1 medium size (about 400g) tapioca - remove skin, cut into two or three pieces and boiled till tender.
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tbsp plain chili powder
  • 1 tsp turmeric powder
  • 1 dried red chili - snip into smaller pieces
  • 1 red onion - chopped
  • 1/2 inch ginger - chopped
  • Lime juice - as needed
  • Salt for taste
  • 2 tbsp oil

Direcciones

  1. Cut tapioca into smaller pieces and mix with turmeric.
  2. Heat oil; saute onion and ginger.
  3. Splatter in mustard and cumin seeds.
  4. Add all other ingredients; stir and fry for about 3-4 mins.
  5. Increase the heat and fry for another 1 min.
  6. Dish out and serve.