Receta Tapioca Poriyal (Stir fry)
stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.
Tiempo de Prep: | Indian |
Tiempo para Cocinar: | Raciónes: 4 person |
Va Bien Con: its a side dish for rice
Ingredientes
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Direcciones
- Cut tapioca into smaller pieces and mix with turmeric.
- Heat oil; saute onion and ginger.
- Splatter in mustard and cumin seeds.
- Add all other ingredients; stir and fry for about 3-4 mins.
- Increase the heat and fry for another 1 min.
- Dish out and serve.