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Receta Tarantula Jack's 1989 World Champion Chili

Name: Tarantula Jack's 1989 World Champion Chili
Ingredients: 3 lb Top Round -- 1/2 in. cubed; 8 ounce Can; 2 med Onions -- grated; 7 Tbsp. Chili Pwdr; 2 lrg Garlic Cloves -- chopped; 2 Tbsp. Grnd Cumin; 2 can Chicken Broth -- (10 ounce. Each); 1 c. Water -- (if necessary); Tomato Sauce

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Ingredientes

3 lb Top Round -- 1/2 in. cubed
8 ounce Can
2 med Onions -- grated
7 Tbsp. Chili Pwdr
2 lrg Garlic Cloves -- chopped
2 Tbsp. Grnd Cumin
2 can Chicken Broth -- (10 ounce. Each)
1 c. Water -- (if necessary)
Â Â Tomato Sauce

Direcciones

Saute/fry the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hrs.
Add in the tomato sauce, chili pwdr, and cumin. Stir; simmer on low for another hour. Add in water if needed. Stir occasionally.