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Receta TARO & MACHA STEAMED POUND CAKE
by Robert-Gilles Martineau

TARO & MACHA STEAMED POUND CAKE

Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder!
Taro is called Sato Imo in Japanese.

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Tea

Ingredientes

  • Taro/Sato imo: 200 g (peeled)
  • Egg white: 1
  • Sugar: 60 g
  • Salt: 1/2 teaspoon
  • Egg yolk: 1
  • Flour: 2 teaspoons
  • Water (as much as needed)
  • Macha tea powder: 1/2 teaspoon
  • Lime peel/zest: half a lime (finely chopped)

Direcciones

  1. 1-Cut the taro into practical-sized pieces and boil.
  2. Drain them thoroughly and mash into a smooth paste.
  3. 2-Beat into solid meringue the egg white, 2/3 of the sugar and the salt.
  4. 3-Add the rest (1/3) of the sugar to the mashed taro/sato imo, egg yolk and flour. Mix well. If the mixture proves a bit hard to mix, add water little by little until staifaction.
  5. 4-Add the meringue to the taro/satoimo and mix well.
  6. 5-Add the finely chopped lime zest and mix.
  7. Pour one half into a pound cake mold lined with kitchen paper.
  8. Add macha tea powder to the rest, mix and pour on top of the bottom layer.
  9. 6-Steam over a strong fire for 25 minutes.
  10. Check if cooked properly by stabbing the cake with a thin wooden skewer. It should come out clean. Switch off fire and let cool down completely