CookEatShare is also available in English
Cerrar

Receta TARO & MACHA STEAMED POUND CAKE

click to rate
3 votos | 5193 views

Today I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder!
Taro is called Sato Imo in Japanese.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6~
Tags:

Ingredientes

Cost per serving $0.03 view details

Direcciones

  1. 1-Cut the taro into practical-sized pieces and boil.
  2. Drain them thoroughly and mash into a smooth paste.
  3. 2-Beat into solid meringue the egg white, 2/3 of the sugar and the salt.
  4. 3-Add the rest (1/3) of the sugar to the mashed taro/sato imo, egg yolk and flour. Mix well. If the mixture proves a bit hard to mix, add water little by little until staifaction.
  5. 4-Add the meringue to the taro/satoimo and mix well.
  6. 5-Add the finely chopped lime zest and mix.
  7. Pour one half into a pound cake mold lined with kitchen paper.
  8. Add macha tea powder to the rest, mix and pour on top of the bottom layer.
  9. 6-Steam over a strong fire for 25 minutes.
  10. Check if cooked properly by stabbing the cake with a thin wooden skewer. It should come out clean. Switch off fire and let cool down completely

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 6 servings
Calories 42  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 1mg 0%
Total Carbs 10.66g 3%
Dietary Fiber 0.0g 0%
Sugars 9.99g 7%
Protein 0.09g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • kathy gori
    wow, never had anything like this before, looks interesting!

    Leave a review or comment