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Tarragon Chicken with Peppers and Pasta - Recipe Cost

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1 red bell pepper rough chopped
1 yellow bell pepper rough chopped
1 orange bell pepper rough chopped
vermicelli pasta cooked according to directions
Ingredients Per Serving Qty Common Price Price per Serving
6 Tsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 onion chopped 1/6 onion
$0.79 per pound
$0.03
1 tsp garlic minced 1/6 teaspoon
$4.00 per pound
$0.00
3 lbs boneless skinless chicken breast cut into strips 1/2 lb
$2.99 per pound
$1.50
1 Tsp tarragon flakes 1/6 teaspoon
$1.97 per 2 ounces
$0.00
3/4 t salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
3/4 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.08
1 cup mozzarella cheese 2 tablespoons
n/a
 
1/2 cup parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
Total per Serving $1.93
Total Recipe $11.59
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