1Â 3/4 lb Very fresh beef fillet, finely grnd |
4 2/3 oz |
$3.99 per pound
|
$1.16 |
1 c. Chopped white onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
1/2 c. Capers, rinsed, liquid removed, and finely minced |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.92 |
4 x Serrano chiles, stemmed, seeded, and chopped |
2/3 serrano chiles |
$1.99 per pound
|
$0.02 |
1/2 bn Cilantro, leaves only, coarsely minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
2 tsp Extra-virgin extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 dsh Tabasco sauce |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
1/2 bn Parsley, leaves only, coarsely minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
12 x Limes, halved |
2 limes |
$0.20 per item
|
$0.40 |
Total per Serving |
$2.78 |
Total Recipe |
$16.69 |