Inicio » Recetas » Tarte Aux Myrtilles D'ete (Summer Blueberry Tart)

Print recipe cost
Tarte Aux Myrtilles D'ete (Summer Blueberry Tart) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
1 Tbsp. -Cool water, more if needed
2 Tbsp. -Water
2 tsp -Water
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Unbleached white flour 3 tablespoons
$2.99 per 5 pounds
$0.03
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 c. Butter, chilled cut into small pcs 1 tablespoon
$3.99 per 16 ounces
$0.12
1 Tbsp. Fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
5 c. Fresh or possibly frzn blueberries 1/2 cup
$4.99 per pint
$1.56
1/3 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Cornstarch, dissolved in: 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1/2 pt Heavy cream, whipped 0.06 pint
$3.89 per pint
$0.24
Total per Serving $2.01
Total Recipe $16.08
Email Recipe Cost
or Cerrar