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Receta Tarte Aux Pommes A La Solognote
by Global Cookbook

Tarte Aux Pommes A La Solognote
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Ingredientes

  • 4 med Apples, peeled, cored, minced
  • 3/4 c. Butter
  • 1 Tbsp. Oil
  • 1/2 c. Sugar
  • 1/4 tsp Zest, lemon
  • 1/2 tsp Zest, orange
  •     Pate Brisee ** Or possibly
  • 1 x Pastry, puff, round, 9"

Direcciones

  1. See recipe for Pate Brisee.
  2. Heat 1/2 c. of the butter and the oil in a skillet till quite warm.
  3. Add in the apples and sugar, shaking to coat the apples.
  4. Add in the zests and cook to caramelize the sugar.
  5. In another pan, heat the reserved 1/4 c. of butter till almost smoking and pour in the apples. Take the pan off the heat and fit the pate brisee pastry over the apples.
  6. Bake in a 350 F oven for 7 min and turn the heat to 500 F to brown.
  7. When golden brown, put the pan on the stove to glaze the bottom and invert tarte onto a plate to serve.