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Ingredientes
- 4 med Apples, peeled, cored, minced
- 3/4 c. Butter
- 1 Tbsp. Oil
- 1/2 c. Sugar
- 1/4 tsp Zest, lemon
- 1/2 tsp Zest, orange
- Â Â Pate Brisee ** Or possibly
- 1 x Pastry, puff, round, 9"
Direcciones
- ** See recipe for Pate Brisee.
- Heat 1/2 c. of the butter and the oil in a skillet till quite warm.
- Add in the apples and sugar, shaking to coat the apples.
- Add in the zests and cook to caramelize the sugar.
- In another pan, heat the reserved 1/4 c. of butter till almost smoking and pour in the apples. Take the pan off the heat and fit the pate brisee pastry over the apples.
- Bake in a 350 F oven for 7 min and turn the heat to 500 F to brown.
- When golden brown, put the pan on the stove to glaze the bottom and invert tarte onto a plate to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 582 | |
| Calories from Fat 376 | 65% |
| Total Fat 42.68g | 53% |
| Saturated Fat 23.3g | 93% |
| Trans Fat 0.09g | |
| Cholesterol 92mg | 31% |
| Sodium 276mg | 12% |
| Potassium 194mg | 6% |
| Total Carbs 53.0g | 14% |
| Dietary Fiber 4.1g | 14% |
| Sugars 42.12g | 28% |
| Protein 1.65g | 3% |
