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Tarte Chaude Au Chocolat - Recipe Cost

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1 tsp Extract of coffee (made by preparing a very strong expresso)
6 x Non-stick tart molds, buttered and floured
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Bitter sweet chocolate 1 1/3 oz
$14.70 per 44 1/2 ounces
$0.44
1/4 c. Sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.16
2 whl Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 tsp Rum 1/6 teaspoon
$0.35 per fluid ounce
$0.01
1/8 tsp Vanilla 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
6 x Pie crust, shaped into shapes comparable in size to the tart molds, baked to a golden, cooled and set aside 1 pie crust
$3.29 per 15 ounces
$1.77
Total per Serving $2.48
Total Recipe $14.91
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