Emprimir
Correo Electrónico
 |
Ingredientes
- 2 cups (240g) all-purpose flour
- 1/2 cup or 5 ounces (150g) cold unsalted butter, cubed
- 1/2 teaspoon salt
- 3 or more tablespoons ice water
- For the filling:
- 5 slices bacon
- 1 large onion, or 2 medium, thinly sliced
- 2 tablespoons (30g) butter
- 3/4 cup (180ml) crème fraîche (I use Liberty)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
View Full Recipe at Gratinee
,%20a%20sort%20of%20pizza%20made%20with%20onions,%20bacon,%20and%20cr%C3%A8me%20fra%C3%AEche.%20The%20latter%20gives%20the%20tarte%20an%20unexpected%20tang%20that%20is%20the%20perfect%20foil%20for%20the%20smoky%20bacon%20and%20deeply%20caramelized%20onions.%20It%E2%80%99s%20simple%20to%20make,%20especially%20if%20you%20whirl%20the%20dough%20around%20in%20a%20food%20processor,%20and%20offers%20up%20a%20bit%20of%20the%20unexpected.%20It%20is%20suitable%20for%20lunch%20or%20dinner%20or%20snack.%20If%20you%E2%80%99re%20pressed%20for%20time,%20you%20can%20even%20use%20frozen%20store-bought%20pizza%20or%20bread%20dough.%3C/p%3E%3Cp%3ESometimes%20I%20add%20a%20sprinkling%20of%20thyme%20or%20rosemary%20to%20mine,%20usually%20sprinkle%20it%20with%20Gruyere%20or%20Comte%20cheese,%20and%20always,%20always%20drink%20it%20with%20a%20good%20Riesling.%3C/p%3E%3Cp%3ETarte%20Flamb%C3%A9e%20de%20Alsace%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EFor%20the%20dough:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1)%20Preheat%20the%20oven%20to%20450F.%20%20Blend%20together%20the%20flour%20and%20butter%20in%20a%20bowl%20with%20a%20pastry%20blender%20(or%20use%20a%20food%20processor)%20until%20the%20mixture%20resembles%20a%20coarse%20meal%20with%20some%20pea-sized%20lumps.%20Add%20ice%20water%20and%20blend%20until%20the%20mixture%20holds%20together;%20you%20may%20need%20to%20add%20several%20more%20tablespoons,%20depending%20on%20factors%20such%20as%20humidity%20etc.%20Be%20careful%20not%20to%20overmix%20the%20pastry%20as%20it%20will%20toughen.%3C/p%3E%3Cp%3E2)%20Turn%20the%20dough%20out%20on%20a%20lightly%20floured%20board%20and%20form%20into%20a%20ball.%20Press%20it%20down%20with%20the%20heel%20of%20your%20hand%20to%20flatten%20it%20a%20bit%20and%20then%20wrap%20it%20with%20plastic%20wrap.%20Refrigerate%20for%20at%20least%201/2%20an%20hour%20to%20chill.%3C/p%3E%3Cp%3E3)%20In%20the%20meantime,%20cook%20the%20onions%20in%20butter%20with%20the%20salt%20and%20pepper,%20%20in%20a%20skillet%20over%20medium%20heat%20until%20they%20are%20golden%20and%20caramelized.%20Cook%20the%20bacon%20until%20%20crisp.%20Drain%20on%20a%20paper%20towel%20and%20tear%20or%20chop%20into%20small%20pieces.%3C/p%3E%3Cp%3E4)%20Roll%20out%20the%20dough%20on%20the%20floured%20board%20into%20the%20desired%20shape.%20Spread%20with%20cr%C3%A8me%20fra%C3%AEche,%20onions%20and%20bacon%20and%20drizzle%20evenly%20with%20the%20olive%20oil.%20Bake%20for%20about%20twenty%20minutes,%20or%20until%20the%20tart%20is%20golden.%3C/p%3E){kind=link}