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Taste of Home Breakfast
by
Krista Marshall
Calificación: 4.0
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%20The%20show%20itself%20was%20fantastic.%20Each%20person%20got%20a%20%22goody%22%20bag%20upon%20entering%20and%20inside%20was%20products,%20coupons%20and%20not%201%20but%202%20cooking%20magazines!%20The%20demonstrator%20was%20a%20lady%20chef%20who%20was%20not%20only%20talented,%20but%20absolutely%20hilarious!%20She%20showed%20the%20audience%20how%20to%20make%203%20or%204%20dishes%20out%20of%20one%20of%20the%20magazines,%20live,%20w/%20step%20by%20step%20instructions.%20It%20was%20so%20nice%20to%20see%20the%20dishes%20come%20together%20before%20our%20eyes,%20and%20get%20little%20tips%20and%20tricks%20from%20an%20insider%20of%20Taste%20of%20Home!%20The%20first%20dish%20she%20showed%20us%20how%20to%20make%20was%20Breakfast%20Pizza.%20Now%20while%20we%20were%20waiting%20for%20the%20show%20to%20begin,%20I%20was%20thumbing%20through%20the%20magazines%20and%20came%20upon%20this%20recipe;%20and%20right%20away%20I%20knew%20I%20wanted%20to%20try%20it,%20but%20also%20knew%20there%20was%20one%20big%20change%20I%20would%20make.%20Wouldn't%20you%20know%20it%20the%20first%20thing%20out%20of%20her%20mouth%20as%20she%20started%20to%20cook,%20was%20the%20exact%20same%20thing%20I%20had%20been%20thinking!%20Instead%20of%20making%20this%20on%20an%20actual%20pizza%20pan,%20I%20had%20decided%20I%20would%20do%20it%20in%20a%20pie%20plate%20for%20more%20of%20a%20deep%20dish%20effect;%20and%20that%20was%20exactly%20what%20she%20chose%20to%20do%20too!%20(Does%20this%20mean%20I%20have%20a%20future%20as%20a%20TOH%20Cooking%20Show%20expert??!!)%20This%20makes%20a%20great%20weekend%20breakfast,%20brunch%20or%20quick%20and%20easy%20supper.%20I%20will%20share%20the%20original%20recipe%20from%20TOH%20w/%20my%20changes%20noted%20in%20(%20)%20.I%20think%20this%20would%20make%20a%20great%20breakfast%20Christmas%20morning,%20something%20simple%20as%20you%20are%20unwrapping%20everything%20Santa%20left%20under%20your%20tree.%20I%20have%20a%20few%20other%20goodies%20to%20share%20w/%20you%20from%20the%20show,%20so%20be%20on%20the%20lookout%20to%20see%20what%20else%20I%20learned%20to%20make%20:)%3C/p%3E%3Cp%3EBreakfast%20Pizza%20from%20Taste%20of%20Home%3C/p%3E%3Cp%3ESeparate%20crescent%20rolls%20into%204%20triangles.%20Arrange%20on%20an%20ungreased%207.5%20inch%20round%20pizza%20pan%20w/%20points%20toward%20the%20center.%20Press%20onto%20the%20bottom%20of%20pan,%20building%20up%20edges%20slightly;%20seal%20perforations.%20(I%20placed%20the%20dough%20in%20the%20bottom%20of%20a%20pie%20plate%20and%20pressed%20down%20and%20up%20the%20sides%20to%20seal%20and%20form%20crust)%20In%20a%20small%20skillet,%20cook%20sausage%20over%20medium%20heat%20until%20no%20longer%20pink;%20drain.%20Sprinkle%20over%20crust.%20Top%20w/%20potatoes,%20peppers%20and%20cheese.%20In%20a%20small%20bowl,%20whisk%20eggs,%20milk%20and%20pepper.%20Pour%20over%20pizza;%20sprinkle%20w/%20Parmesan%20cheese.%20bake%20at%20375%20for%2020-25%20minutes%20until%20eggs%20are%20completely%20set%20and%20top%20is%20golden%20brown.%3C/p%3E%3Cp%3E*NOTE*%20Make%20sure%20any%20frozen%20product%20(potatoes,%20sausage,%20peppers)%20is%20completely%20thawed%20and%20dried%20off.%20If%20not,%20it%20will%20add%20moisture%20to%20your%20pie%20and%20it%20will%20NOT%20set.%3C/p%3E%3Cp%3EBreakfast%20at%20Very%20Good%20Recipes%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}