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Ingredientes
- 1/2 large red onion, thinly vertically sliced
- 3 ripe peaches, pitted and each cut into 8 wedges
- 3 tomatoes, cut into thick wedges
- 8 oz yellow or orange grape tomatoes, halved
- 2-3 tablespoons apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon lemon pepper
- 1/2 cup (2 ounces) crumbled tomato basil feta cheese
- Fat: 4 g
View Full Recipe at Chocolate Broccoli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 426 | |
| Calories from Fat 167 | 39% |
| Total Fat 18.98g | 24% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1179mg | 49% |
| Potassium 1337mg | 38% |
| Total Carbs 64.87g | 17% |
| Dietary Fiber 9.2g | 31% |
| Sugars 55.57g | 37% |
| Protein 6.02g | 10% |
