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Receta Tasty Hasty Potatoes
by Barbara Ann Day

Tasty Hasty Potatoes

Aromatic and quick to prepare! A great side dish.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 servings

Va Bien Con: Any meat or vegetable entree

Ingredientes

  • 2 tablespoons cooking oil, or as needed
  • 2 large red potatoes, whole
  • 1 teaspoon vegetable oil
  • 2 cups cilantro, chopped fresh
  • 1 clove garlic, minced or pressed
  • 1/2 teaspoon cumin
  • 1 tablespoon fresh lemon juice
  • salt and pepper, to taste
  • 2 green onion, sliced, for garnish

Direcciones

  1. Puncture the potatoes with a fork and microwave about 5 minutes until fairly well done but not mushy. Cool the potatoes and cut into small cubes.
  2. Heat the oil in a skillet over medium heat. saute the potatoes until they beggin to brown nicely, then and add cilantro and garlic; cook and stir for about 5 minutes. Add the cumin, lemon juice and season with the salt and pepper. Stir to coat the potatoes, garnish with the green onions and serve.
  3. *If you like things a little spicy you can add finely chopped and seeded jalapeño pepper to the potatoes when sauteeing.