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Add a photoAromatic and quick to prepare! A great side dish.
Ingredientes
- 2 tablespoons cooking oil, or as needed
- 2 large red potatoes, whole
- 1 teaspoon vegetable oil
- 2 cups cilantro, chopped fresh
- 1 clove garlic, minced or pressed
- 1/2 teaspoon cumin
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 2 green onion, sliced, for garnish
Direcciones
- 1. Puncture the potatoes with a fork and microwave about 5 minutes until fairly well done but not mushy. Cool the potatoes and cut into small cubes.
- 2. Heat the oil in a skillet over medium heat. saute the potatoes until they beggin to brown nicely, then and add cilantro and garlic; cook and stir for about 5 minutes. Add the cumin, lemon juice and season with the salt and pepper. Stir to coat the potatoes, garnish with the green onions and serve.
- 3. *If you like things a little spicy you can add finely chopped and seeded jalapeño pepper to the potatoes when sauteeing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 146 | 35% |
| Total Fat 16.59g | 21% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.41g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1814mg | 52% |
| Total Carbs 61.55g | 16% |
| Dietary Fiber 7.1g | 24% |
| Sugars 4.35g | 3% |
| Protein 7.73g | 12% |
