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Receta Tasty Rice Flour Bread

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This tasty rice flour bread recipe can be enjoyed by everybody. The goal of this recipe is to replace regular flour with rice flour, and this rice flour bread recipe succeeds with flying colors. We’re going to be using white and brown rice flour making this a healthy choice and great for people who can’t consume gluten. This is a very easy bread recipe to make—and that is my favorite kind of bread recipe, after all!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes

Cost per serving $2.26 view details
  • Required ingredients:
  • 2 tsp of granulated sugar
  • 1/2 cup of warm water
  • 1 1/4 cups of room temperature water
  • 1 pkg of active dry yeast
  • 1/4 cup of vegetable shortening
  • 1 cup of brown rice flour
  • 2 cups of white rice flour
  • 1/4 cup of granulated sugar
  • 4 tsp of xanthan gum or 1 tbsp of dry pectin
  • 2/3 cup dry milk or 1/3 cup soy powder
  • 1 1/2 tsp salt
  • 2 medium eggs

Direcciones

  1. Preparation directions:
  2. 1. The first step is to preheat your oven to 400°F.
  3. 2. Find a soup-bowl that holds two cups (a fairly small bowl) and pour in the warm water. Next, dissolve the sugar in this water. Now, sprinkle your yeast on top and wait for 10 minutes for it to activate.
  4. 3. Over medium heat in a saucepan, mix together the rest of the water and the vegetable shortening. Once the shortening has melted, remove from heat and let it cool until it reaches room temperature.
  5. 4. Add the remaining dry ingredients into a mixing bowl, then add in the yeast mixture and mix again. Once it is mixed, you need to add the shortening mix and blend it very well. Finally, knead in the remaining eggs.
  6. 5. It will take about an hour for the dough to rise. Once it has risen, grease the pan you will be baking this rice flour bread recipe inside of and pour the dough in.
  7. 6. The bread must bake at 400°F for 10 minutes. After this time has passed, simply cover the bread pan with foil and bake it for an additional 50 minutes.
  8. 7. The final step is to allow the bread to cool on a rack after removing it from the baking pan.
  9. That’s all there is to it. Now all you have to do is ENJOY!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 650  
Calories from Fat 146 22%
Total Fat 16.53g 21%
Saturated Fat 4.07g 16%
Trans Fat 4.28g  
Cholesterol 83mg 28%
Sodium 924mg 39%
Potassium 216mg 6%
Total Carbs 112.35g 30%
Dietary Fiber 3.2g 11%
Sugars 16.86g 11%
Protein 11.49g 18%
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