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Tasty Roast Shrimp Enchiladas with Jalapeño Cream Sauce - Recipe Cost

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Kosher salt and freshly ground black pepper, to taste

2 tablespoons chipotle pepper, in adobo sauce

FOR THE JALAPEÑO CREAM SAUCE

2 jalapeños, seeded and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound medium shrimp, peeled and deveined	1/4 lb	$6.99 per pound	$1.75
2 tablespoons olive oil, divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 small onion, diced	1/4 onion	$0.79 per pound	$0.03
2 cups shredded green cabbage	1/2 cup	$0.99 per pound	$0.08
1 carrot, peeled and grated	1/4 carrot	$1.49 per pound	$0.05
3 cups baby spinach	3/4 cup	$3.99 per pound	$0.20
¼ teaspoon oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
½ teaspoon cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
12 (6-inch) corn tortillas, warmed	3 corn tortillas	$2.19 per 4 5/6 ounces	$0.92
2 cups Monterey Jack cheese	1/2 cup	n/a
2 tablespoons unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tablespoons all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1½ cups chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
¾ cup sour cream	3 tablespoons	$2.65 per 16 ounces	$0.25
½ teaspoon garlic powder	1/8 teaspoon	$2.99 per 3 ounces	$0.01
¼ cup chopped fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$3.76
Total Recipe			$15.05