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Ingredientes
- 2 large sweet potatoes
- 2 pats of butter
- 4 slices crispy bacon, diced
- 4 T dried cranberries
- 4 T honey
- Vegetable oil
- 2 squares of aluminum foil
- Preheat oven to 375 F.
- Scrub sweet potatoes and pat dry with a dish towel.
- Place each potato on a foil square
- Drizzle with a small amount of vegetable oil
- Prick each sweet potato several times with a fork
- Wrap loosely in foil
- Place on a baking sheet and put in oven
- Bake for 30 minutes to 1 hour
- Cook time varies depending on size of potato
- (Sweet potatoes are done when a sharp knife or fork inserted in the center glides all the through)
- Remove potatoes from oven
- Unwrap the foil, do not remove potatoes from foil
- With a sharp knife, slit potatoes down the center lengthwise
- Squeeze the sides of the sweet potatoes to expose some of the potato
- Top each potato with 1 pat of butter
- Sprinkle 2 T of bacon on each potato
- Sprinkle 2 T dried cranberries on each potato
- Drizzle 2 T honey over each potato
- Fold foil over potatoes
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 1119 | |
| Calories from Fat 606 | 54% |
| Total Fat 67.41g | 84% |
| Saturated Fat 24.92g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1711mg | 71% |
| Potassium 1643mg | 47% |
| Total Carbs 108.93g | 29% |
| Dietary Fiber 14.2g | 47% |
| Sugars 46.44g | 31% |
| Protein 25.0g | 40% |
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