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Tasty Thursday: Sausage & Mushroom Risotto
by
Barb Ruess
Calificación: 4.0
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%20I%20came%20up%20with%20this%20twist.%20Yum!%3C/p%3E%3Cp%3E1.%20In%20shallow%20saucepan,%20brown%20the%20sausage.%20When%20finished,%20put%20it%20in%20a%20bowl%20with%20paper%20towels%20to%20soak%20up%20excess%20grease.%20In%20the%20same%20pan,%20in%20the%20sausage%20drippings,%20saute%20the%20mushrooms%20until%20tender%20%E2%80%93%205%20minutes%20or%20so.%20Remove%20from%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Bring%20broth%20to%20a%20boil%20and%20lower%20heat%20to%20a%20simmer.%20While%20it%E2%80%99s%20warming%20up,%20warm%20olive%20oil%20and%20melt%20the%20butter%20in%20the%20saucepan.%20Add%20the%20onion%20and%20garlic%20and%20cook%20for%2030%20seconds.%20Add%20rice%20and%20cook%20for%20two%20minutes%20to%20open%20the%20grains.%3C/p%3E%3Cp%3E3.%20Start%20adding%20the%20broth,%20a%20ladle%20or%20two%20at%20a%20time,%20stirring%20constantly.%20Add%20a%20ladle,%20stir%20till%20almost%20completely%20absorbed%E2%80%A6%20add%20a%20ladle,%20stir%20till%20almost%20completely%20absorbed%20etc.%20Your%20heat%20should%20be%20low%20enough%20that%20it%20takes%202-3%20minutes%20at%20least%20between%20ladles.%3C/p%3E%3Cp%3Ebroth%20just%20added%20%E2%80%93%20stirring%20away!%3C/p%3E%3Cp%3Esee%20how%20it%E2%80%99s%20much%20thicker%20and%20pull%20from%20the%20sides%20as%20I%20stir?%20time%20to%20add%20more%20broth%3C/p%3E%3Cp%3E4.%20Once%20the%20last%20bit%20of%20broth%20is%20nearly%20absorbed,%20stir%20in%20Parmesan.%20Remove%20from%20heat.%20Cut%20the%20last%202%20TB%20of%20butter%20and%20arrange%20over%20the%20top%20so%20it%20melts%20all%20over%20the%20dish.%20Cover%20and%20let%20stand%20for%205%20minutes.%20Add%20sausage%20&%20mushrooms.%20Stir%20to%20mix%20everything%20together%20one%20last%20time%20and%20serve!%3C/p%3E){kind=link}