Receta Tasty Tuesday--Vegetarian Chicken Pot Pie
Ingredientes
- 3 small red potatoes washed, diced
- 1 1/2 cup sliced carrots
- 5 oz. frozen peas
- 5 oz. frozen corn
- 2 celery stalks diced
- 1 cup yellow onion diced
- Vegetarian Chicken
- Better Than Bouillon, No Chicken Base
- Cornstarch
- Olive oil
- Ground black pepper
- Kosher salt
View Full Recipe at Cherished Handmade Treasures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1179g | |
Calories 730 | |
Calories from Fat 26 | 4% |
Total Fat 3.06g | 4% |
Saturated Fat 0.58g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 369mg | 15% |
Potassium 3781mg | 108% |
Total Carbs 161.69g | 43% |
Dietary Fiber 26.4g | 88% |
Sugars 31.24g | 21% |
Protein 24.98g | 40% |