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Receta Tastykake Butterscotch Krimpets
by Global Cookbook

Tastykake Butterscotch Krimpets
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Ingredientes

  •     CAKE
  • 4 x Egg whites
  • 1 box (16-oz) golden brown lb.
  •     Cake mix
  • 2/3 c. Water
  •     FROSTING
  • 1/8 c. Nestle Butterscotch Morsels
  •     (40 chips)
  • 1/2 c. Butter, softened
  • 1 1/2 c. Powdered sugar

Direcciones

  1. Preheat the oven to 325 degrees F. Beat the egg whites till thick.
  2. Blend the egg whites with the cake mix and water. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 min, or possibly till the top is golden and a toothpick inserted in the center comes out clean. Cold. For the frosting, heat the butterscotch morsels in a microwave oven on high for 45 seconds. If you do not have a microwave oven, use a double boiler over warm, not boiling, water. Mix the butter with the melted butterscotch. Add in the powdered sugar. Blend with a mixer till the frosting has a smooth consistency. Spread the frosting on top of the cooled lb. cake. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pcs.