Inicio » Recetas » Tastykake Butterscotch Krimpets

Receta Tastykake Butterscotch Krimpets

Name: Tastykake Butterscotch Krimpets
Ingredients: CAKE; 4 x Egg whites; 1 box (16-oz) golden brown lb.; Cake mix; 2/3 c. Water; FROSTING; 1/8 c. Nestle Butterscotch Morsels; (40 chips); 1/2 c. Butter, softened; 1 1/2 c. Powdered sugar

de Global Cookbook

Add a photo

click to rate

0 votos | 2249 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Â Â CAKE
4 x Egg whites
1 box (16-oz) golden brown lb.
Â Â Cake mix
2/3 c. Water
Â Â FROSTING
1/8 c. Nestle Butterscotch Morsels
Â Â (40 chips)
1/2 c. Butter, softened
1Â 1/2 c. Powdered sugar

Direcciones

Preheat the oven to 325 degrees F. Beat the egg whites till thick.
Blend the egg whites with the cake mix and water. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 min, or possibly till the top is golden and a toothpick inserted in the center comes out clean. Cold. For the frosting, heat the butterscotch morsels in a microwave oven on high for 45 seconds. If you do not have a microwave oven, use a double boiler over warm, not boiling, water. Mix the butter with the melted butterscotch. Add in the powdered sugar. Blend with a mixer till the frosting has a smooth consistency. Spread the frosting on top of the cooled lb. cake. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pcs.