Esta es una exhibición prevé de cómo se va ver la receta de 'Tatale (Ghanaian Plantain Cakes)' imprimido.

Receta Tatale (Ghanaian Plantain Cakes)
by Global Cookbook

Tatale (Ghanaian Plantain Cakes)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 med Plantains -- over-ripe -
  •     Black
  • 1 sm Onion -- finely minced
  • 2 ounce Self-rising flour
  • 1 tsp Palm oil
  •     Salt -- to taste
  •     Cayenne -- to taste
  •     Vegetable oil -- for frying

Direcciones

  1. Peel and mash the plantains well. Put into a bowl and add in sufficient of the flour to bind. Add in the onion, palm oil, salt and pepper to taste. Mix well and leave to stand for 20 min. Fry in spoonfuls in a little warm oil till golden. Drain on kitchen paper and serve warm.