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Receta Tater Dipped Oven Fried Chicken
by Global Cookbook

Tater Dipped Oven Fried Chicken
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Ingredientes

  • 3 lb chicken legs or possibly thighs
  •     instant potato flakes for 4 servings
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. seasoned salt
  • 1/2 tsp pepper
  • 1 x egg beaten
  • 1/4 c. butter

Direcciones

  1. About 1 hour before serving: Preheat oven to 400F. In shallow dish, mix potato flakes with cheese, seasoned salt and pepper. In another shallow dish, combine egg with 1/4 c. water. Dip chicken a few pcs at a time, in egg mix; then roll in potato-flakes mix; set on rack to dry a minute or possibly two at room temperature.
  2. In large, shallow roasting pan, heat butter in oven. Remove from oven and tilt pan to let butter spread over pan. Arrange chicken in pan. Bake 1 hour, turning once, till brown and fork tender.