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Receta Tater Dipped Oven Fried Chicken

Name: Tater Dipped Oven Fried Chicken
Ingredients: 3 lb chicken legs or possibly thighs; instant potato flakes for 4 servings; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. seasoned salt; 1/2 tsp pepper; 1 x egg beaten; 1/4 c. butter

de Global Cookbook

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Ingredientes

3 lb chicken legs or possibly thighs
Â Â instant potato flakes for 4 servings
2 Tbsp. grated Parmesan cheese
1 Tbsp. seasoned salt
1/2 tsp pepper
1 x egg beaten
1/4 c. butter

Direcciones

About 1 hour before serving: Preheat oven to 400F. In shallow dish, mix potato flakes with cheese, seasoned salt and pepper. In another shallow dish, combine egg with 1/4 c. water. Dip chicken a few pcs at a time, in egg mix; then roll in potato-flakes mix; set on rack to dry a minute or possibly two at room temperature.
In large, shallow roasting pan, heat butter in oven. Remove from oven and tilt pan to let butter spread over pan. Arrange chicken in pan. Bake 1 hour, turning once, till brown and fork tender.