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Ingredientes
- 1 1/2 lbs. hamburger
- 1/2 teaspoon salt
- 1 sm. onion
- 1 reg. frzn bag tator tots
- 1 can mushroom soup
- 1 can celery soup
- 1 can cheddar cheese soup
Direcciones
- Brown hamburger with onions and salt; drain. Put in 9"x13" pan. Place tator tots on top of hamburger. Mix all soups. Pour over tator tots. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 138 | 51% |
| Total Fat 15.34g | 19% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.54g | |
| Cholesterol 65mg | 22% |
| Sodium 1132mg | 47% |
| Potassium 379mg | 11% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.28g | 2% |
| Protein 19.87g | 32% |
