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Tday and Buttermilk Pie Crust
by
Pat
Calificación: 4.0
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%20and%3C/p%3E%3Cp%3Eone%20apple.%20I%20tried%20a%20whole%20wheat%20pastry%20flour%20recipe%20for%20the%20pumpkin.%20It%3C/p%3E%3Cp%3Ewas%20ok,%20better%20than%20the%20usual.%20But%20I'm%20not%20sure%20Ill%20make%20it%20again.%3C/p%3E%3Cp%3EYou%3C/p%3E%3Cp%3Esee%20I%20really%20hate%20pie%20crust.%20Its%20a%20necessary%20evil%20to%20encase%20the%20filling%3C/p%3E%3Cp%3Eto%20me.%20I%20may%20eat%20the%20top%20and%20sometimes%20the%20bottom%20but%20never%20the%20crimped%3C/p%3E%3Cp%3Eparts.%20To%20me%20its%20just%20tasteless........until%20now.%20This%20recipe%20I%20believe%3C/p%3E%3Cp%3Ewill%20be%20my%20new%20heirloom%20family%20pie%20crust%20recipe.%20EVERYONE%20loved%20it.%3C/p%3E%3Cp%3EHeck%20I%20loved%20just%20smelling%20it%20after%20it%20baked.%20But%20eating%20it%20was%20even%3C/p%3E%3Cp%3Ebetter.%20So%20here%20it%20is.%3C/p%3E%3Cp%3Esugar,%20and%20salt%20in%20a%20bowl.%20Mix%20buttermilk%20and%20egg%20together.%3C/p%3E%3Cp%3ERemove%3C/p%3E%3Cp%3Efrozen%20butter%20from%20freezer%20and%20toss%20with%20flour%20mixture.%20Use%20a%20pastry%3C/p%3E%3Cp%3Eblender%20to%20mix%20it%20in%20thoroughly%20but%20make%20sure%20its%20still%20cold.%20Add%3C/p%3E%3Cp%3Ebuttermilk/egg%20mixture%20and%20mix%20well.%20Add%20a%20tb.%20or%20so%20of%20water%20to%20moisten%3C/p%3E%3Cp%3Ethe%20dough%20enough%20to%20stick%20together.%20You%20may%20need%20more%20or%20less%20depending%3C/p%3E%3Cp%3Eon%20the%20moisture%20in%20the%20air.%20You%20dont%20want%20it%20wet,%20just%20holding%3C/p%3E%3Cp%3Etogether.%3C/p%3E%3Cp%3EPat%20into%20a%20ball%20and%20cut%20in%20half.%20Roll%20one%20half%20out%3C/p%3E%3Cp%3Ecarefully%20and%20line%20pie%20pan%20with%20it.%20Roll%20out%20remaining%20half,%20fill%20pie%3C/p%3E%3Cp%3Eplate%20with%20filling%20and%20top%20with%20second%20crust.%20Crimp%20and%20bake%20according%3C/p%3E%3Cp%3Eto%20your%20filling%20recipe%20directions.%3C/p%3E){kind=link}