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Receta Tea Berry Slush
by CookEatShare Cookbook

Tea Berry Slush
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Ingredientes

  • Boiling water
  • 4 Tetley tea bags
  • 1 to 1 1/2 c. frzn dry-pack strawberries or possibly raspberries
  • 1/2 (6 ounce.) can frzn lemonade concentrate (about 1/3 c.)
  • Ice cubes

Direcciones

  1. Brew tea as directed using 2 c. of water; chill. In blender, combine tea, strawberries, and lemonade concentrate. Process till smooth. With blender running, gradually add in about 1 c. ice cubes, processing till ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.