Receta Tea Berry Slush
Ingredientes
- Boiling water
- 4 Tetley tea bags
- 1 to 1 1/2 c. frzn dry-pack strawberries or possibly raspberries
- 1/2 (6 ounce.) can frzn lemonade concentrate (about 1/3 c.)
- Ice cubes
Direcciones
- Brew tea as directed using 2 c. of water; chill. In blender, combine tea, strawberries, and lemonade concentrate. Process till smooth. With blender running, gradually add in about 1 c. ice cubes, processing till ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 278g | |
Calories 396 | |
Calories from Fat 4 | 1% |
Total Fat 0.44g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11mg | 0% |
Potassium 147mg | 4% |
Total Carbs 102.93g | 27% |
Dietary Fiber 0.4g | 1% |
Sugars 98.62g | 66% |
Protein 0.66g | 1% |