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Technique Tuesday: Citrus Tips
by
The Happiest Belly
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.%20Below%20are%20some%20quick%20little%20tips%20on%20making%20the%20most%20out%20of%20your%20citrus%20in%20the%20kitchen.%3C/p%3E%3Cp%3E1.%20Don't%20forget%20to%20zest!%3C/p%3E%3Cp%3EThe%20zest%20of%20citrus%20fruit%20is%20jam-packed%20with%20flavor.%20Make%20sure%20to%20buy%20a%20grater%20or%20hydroplane%20(you%20can%20get%20these%20very%20inexpensively%20at%20a%20hardware%20store)%20and%20add%20some%20zest%20to%20anything%20calling%20for%20citrus%20juice%20to%20add%20extra%20zing%20to%20your%20recipe.%20Make%20sure,%20however,%20that%20you%20are%20not%20zesting%20past%20the%20peel.%20The%20white%20layer%20under%20the%20peel%20is%20pretty%20bitter,%20so%20keep%20this%20in%20mind%20when%20zesting.%3C/p%3E%3Cp%3E2.%20Juicing%20101%3C/p%3E%3Cp%3EFor%20a%20citrus%20fruit%20that%20is%20underripe,%20you%20can%20pop%20it%20in%20the%20microwave%20for%2010%20seconds.%20You%20can%20also%20roll%20it%20around%20on%20the%20counter,%20breaking%20up%20the%20membranes%20inside.%20If%20juicing%20by%20hand,%20squeeze%20the%20fruit%20upside%20down%20to%20ensure%20that%20you%20aren't%20getting%20any%20errant%20seeds%20in%20your%20bowl.%20If%20you%20don't%20have%20a%20manual%20or%20electric%20juicer,%20try%20biting%20down%20on%20the%20fruit%20(this%20works%20best%20for%20small%20citrus%20like%20limes)%20to%20squeeze%20out%20the%20maximum%20amount%20of%20juice%20(just%20make%20sure%20you're%20catching%20seeds).%3C/p%3E%3Cp%3E3.%20Marinades%3C/p%3E%3Cp%3EThe%20acid%20in%20citrus%20makes%20it%20a%20great%20candidate%20for%20marinades.%20You%20want%20to%20make%20sure,%20however,%20that%20you%20are%20not%20marinating%20proteins%20in%20citrus-based%20marinades%20for%20too%20long,%20because%20the%20protein%20will%20begin%20to%20'cook'%20in%20the%20citrus%20if%20left%20for%20a%20long%20time.%20Particularly%20great%20with%20fish%20(I%20love%20lemon,%20garlic%20and%20oil),%20citrus-based%20marinades%20are%20a%20wonderful%20flavor%20boosting%20time%20saver!%3C/p%3E%3Cp%3E4.%20Vinaigrettes%3C/p%3E%3Cp%3EI%20love%20making%20vinaigrettes;%20they're%20healthy,%20light%20and%20delicious!%20They%20pair%20well%20with%20salads%20and%20vegetables%20and%20can%20be%20used%20as%20a%20quick%20marinade%20for%20proteins%20too.%20Just%20swap%20out%20the%20vinegar%20for%20some%20citrus%20juice%20and%20you%20will%20have%20a%20sure%20winner.%3C/p%3E%3Cp%3E5.%20Choosing%20your%20citrus%3C/p%3E%3Cp%3ELime%20flavor%20pairs%20really%20well%20with%20Mexican%20and%20Asian%20foods.%20Used%20quite%20a%20bit%20in%20Thai%20dishes,%20limes%20add%20freshness%20and%20a%20sweet-sour%20flavor%20that%20is%20unparalleled.%20I%20loved%20using%20lime%20juice%20in%20combination%20with%20chipotle%20in%20adobo%20for%20a%20delicious%20chicken%20marinade.%20Grapefruit%20is%20a%20fun%20flavor%20that%20is%20often%20underestimated;%20try%20it%20in%20a%20salad%20dressing%20and%20you%20will%20be%20pleasantly%20suprised%20by%20the%20flavor%20profile%20it%20imparts.%20Lemons%20are%20great%20for%20marinating%20fish%20and%20other%20proteins.%20I%20add%20lemon%20juice%20to%20my%20shish-kebab%20marinade%20and%20use%20it%20for%20a%20glaze%20used%20on%20cornish%20game%20hens.%3C/p%3E%3Cp%3EYou%20can%20make%20a%20lemon%20compound%20butter%20by%20combining%20room%20temperature%20butter%20with%20lemon%20zest%20and%20juice%20to%20add%20to%20the%20cooked%20fish%20before%20serving.%20Incredible!%3C/p%3E){kind=link}