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Technique Tuesday: Macaroni and Cheese
by
The Happiest Belly
Calificación: 4.0
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,%20but%20that%20is%20always%20a%20delicious%20option%20(and%20you%20can't%20beat%20the%20awesome%20crust%20on%20top).%20Just%20a%20few%20simple%20tips%20will%20help%20you%20make%20amazing,%20creamy%20mac%20and%20cheese%20in%20no%20time%20at%20all.%3C/p%3E%3Cp%3E1.%20Make%20a%20roux%3C/p%3E%3Cp%3ECook%20equal%20parts%20flour%20and%20butter%20(I%20usually%20do%201%20tbsp.%20butter%20to%201%20tbsp.%20flour),%20stirring%20frequently%20before%20adding%20any%20liquids%20(about%201%20minute).%20This%20will%20thicken%20your%20sauce%20without%20it%20tasting%20like%20raw%20flour.%3C/p%3E%3Cp%3E2.%20Don't%20use%20low-fat%20or%20skim%20milk%3C/p%3E%3Cp%3EI%20typically%20use%20heavy%20cream%20and%20a%20few%20splashes%20of%201%20or%202%25%20(if%20my%20sauce%20gets%20too%20thick).%20You'll%20have%20a%20runny,%20icky%20sauce%20if%20you%20forgo%20the%20fat.%3C/p%3E%3Cp%3E3.%20Choose%20your%20cheese%20wisely%3C/p%3E%3Cp%3ESome%20cheeses%20don't%20melt%20well.%20Make%20sure%20that%20you're%20choosing%20a%20cheese%20that%20melts%20smoothly.%20Some%20great%20choices%20are%20gruyere,%20swiss,%20cheddar%20or%20jack.%20Mix%20and%20match%20your%20cheeses%20for%20a%20really%20great%20macaroni%20and%20cheese.%20You%20can%20even%20try%20a%20more%20adventurous%20blend%20by%20adding%20a%20small%20amount%20of%20bleu%20or%20roquefort.%3C/p%3E%3Cp%3E4.%20Season%20your%20sauce%3C/p%3E%3Cp%3EYou%20still%20need%20salt%20and%20pepper%20to%20balance%20your%20flavors.%20Make%20sure%20you%20are%20aware%20of%20the%20salt%20content%20of%20your%20cheese%20when%20salting%20your%20sauce.%20The%20saltier%20the%20cheese,%20the%20less%20salt%20you'll%20need.%3C/p%3E%3Cp%3E5.%20Make%20it%20grown-up%3C/p%3E%3Cp%3EI%20whisk%20in%20about%20a%20teaspoon%20of%20either%20whole%20grain%20or%20dijon%20mustard%20before%20adding%20the%20cheese.%20It%20gives%20it%20a%20delicious%20depth%20of%20flavor%20that%20will%20make%20you%20want%20seconds.%20You%20can%20also%20add%20some%20yummy%20fresh%20herbs%20like%20chives%20or%20basil%20to%20give%20it%20that%20extra%20'wow'%20factor.%3C/p%3E%3Cp%3E6.%20Reserve%20a%20little%20pasta%20water%3C/p%3E%3Cp%3EKeep%20a%20few%20tablespoons%20of%20pasta%20water%20to%20thin%20out%20your%20sauce%20if%20it%20gets%20too%20thick.%20The%20starch%20in%20the%20pasta%20water%20will%20keep%20it%20from%20thinning%20too%20much.%3C/p%3E%3Cp%3E7.%20Choose%20your%20pasta%20wisely%3C/p%3E%3Cp%3EThe%20best%20choice%20for%20a%20macaroni%20and%20cheese%20is%20a%20sturdy%20noodle%20that%20will%20hold%20the%20sauce%20well.%20My%20favorites%20are%20ditalini,%20macaroni,%20oriechiette%20(little%20shells)%20and%20fusili.%20Just%20make%20sure%20you're%20using%20a%20more%20substantial%20noodle%20than,%20say,%20a%20spaghetti%20noodle.%3C/p%3E%3Cp%3E8.%20Make%20sure%20you%20bring%20your%20sauce%20up%20to%20a%20boil%20before%20adding%20your%20pasta%3C/p%3E%3Cp%3EThe%20rolling%20boil%20is%20what%20will%20cause%20the%20roux%20to%20effectively%20thicken%20the%20sauce.%20Turn%20it%20down%20to%20low%20after%20a%20minute%20or%20two%20and%20stir%20in%20your%20cheese%20and%20pasta.%3C/p%3E%3Cp%3EPlease%20check%20back%20for%20my%20macaroni%20and%20cheese%20recipe%20on%20Thursday!%3C/p%3E){kind=link}