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Receta Ted's Salsa
by CookEatShare Cookbook
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Ingredientes
1 (28 ounce.) can crushed tomatoes
1 clove garlic
1/2 sm. onion, diced
3 pickled jalapeno peppers (jar), diced
Salt and pepper to taste
1/2 teaspoon basil
1 teaspoon parsley
1 tbsp. extra virgin olive oil
Direcciones
Mix together first 7 ingredients. Add in extra virgin olive oil. Mix well and chill. OPTIONAL: Chop 1 avocado, add in to salsa. Serve with tortilla chips.