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Ingredientes
- 1 (28 ounce.) can crushed tomatoes
- 1 clove garlic
- 1/2 sm. onion, diced
- 3 pickled jalapeno peppers (jar), diced
- Salt and pepper to taste
- 1/2 teaspoon basil
- 1 teaspoon parsley
- 1 tbsp. extra virgin olive oil
Direcciones
- Mix together first 7 ingredients. Add in extra virgin olive oil. Mix well and chill. OPTIONAL: Chop 1 avocado, add in to salsa. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 172 | |
| Calories from Fat 122 | 71% |
| Total Fat 13.82g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 325mg | 14% |
| Potassium 437mg | 12% |
| Total Carbs 12.18g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.38g | 4% |
| Protein 2.13g | 3% |
