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Receta Teff Cakes
by Global Cookbook

Teff Cakes
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Ingredientes

  • 1/2 c. Teff
  • 3 1/2 c. Water
  • 3/4 c. Minced onion
  • 1 x Jalapeno pepper, seeded & minced
  • 1 c. Whole-wheat pastry flour
  • 1 Tbsp. Sesame oil

Direcciones

  1. Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer till water is absorbed, about 15 min, stirring occasionally. Add in onion, jalapeno, flour & rest of water to make a batter.
  2. Oil a warm skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook until browned on both sides. Serve with heated groundnut sauce, see recipe.